Awase Miso Paste (Black Bean) 300g(10.58oz) Curry growing about 50% of the

growing about 50% of the yuzu produced in the country

1/2 1 tbsp yuzu juice powder

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Awase Miso Paste (Black Bean) 300g(10.58oz) Curry growing about 50% of theMaking awase miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making awase miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small